New Food Magazine6h
Despite progress, hospitality sector must do more for gluten-free diners, report reveals
Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...
New Food Magazine9h
The European Food Fraud Community of Practice heralds a new era of food integrity
Professor Chris Elliott reveals the launch of a new community initiative that aims to serve generous portions of safe honest ...