Onions: White onions work wonderfully, but you can use any type you prefer. Carrots: I like to include carrots because they add a lovely burst of color and sweetness that balances the dish. However, ...

Since I was a little kid, tomato pastina has always been my comfort food. I have such warm, fuzzy memories of sitting around the kitchen table with my whole family as we dug into my mom’s delicious, ...

Some of these recipes are my own creations, while others are from amazing bloggers that I’ve tested and can confirm are absolutely delicious. These recipes are the perfect way to begin any meal, ...

Zucchini alla Scapece, which consists of fried zucchini and a dressing of olive oil, mint, and vinegar, is the perfect summer recipe! As someone who absolutely adores zucchini, this dish has become a ...

In the meantime, boil a large pot of salted water, add the tortellini, and cook according to the package instructions until al dente. In the meantime, add the cream and turn the heat low; stir gently ...

I’d never made a cake with polenta before. In fact, I have never made anything with polenta. However, I bought a packet from Lidl during the Italian week, which has sat very forlornly in my cupboard ...

In the classic risotto recipe, the rice after roasting is deglazed with dry white wine, but in this recipe, I did not add it. Step 1 Start by cooking the broccoli, in a large saucepan with a drizzle ...

1 puff pastry sheet – I used pre-made puff pastry, but feel free to make your puff pastry. 1/4 cup butter, softened 1/2 cup light or dark brown sugar 3 teaspoons of cinnamon Optional glaze: powdered ...

Marinate: Before cooking, marinating your cubed chicken in a flavorful blend of herbs, spices, and sauces adds moisture and enhances its taste. Proper Seasoning: Be generous with your seasonings. A ...

Easy recipe: This recipe is incredibly simple and requires minimal effort. Healthy Baked Option: This recipe is baked, making it a healthier alternative. Family-Friendly: Loved by the whole family, ...

Broth: Use the broth of your choice, I used homemade vegetable broth. Butter and parmesan cheese: For the preparation of a perfect risotto, they should never be missing. It is used for mantecatura.

Why You’ll Love This Tomato Confit Simple recipe: No fancy equipment or ingredients required. Great flavor: The long, slow roast process in olive oil transforms the fresh tomatoes into something ...