When I first arrived on campus, I found myself taken aback by how kind the kitchen and dining hall staff were. My surprise, I suppose, illustrated the level of detachment I was accustomed to in my ...

The plant-forward meals are meant to support a more sustainable food system by reducing food waste and increasing local and ...

When ultraprocessed convenience foods and terms like "freshman 15" are accepted as the norm in college culture, they’re not without consequence, UW student Shruti Badrish writes.

The University of Pittsburgh's process works similarly to a library system. University rolls out long-awaited dining update ...