Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark ...

By keeping the sweetened recipe a secret for 100 years, they could maintain their monopoly on the cacao trade and keep the sweetened chocolate concoction as an indulgence exclusive to Spanish elites.

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ...

Hamilton's Chocolatiers have outlined the benefits: "Imagine diving into a pool of antioxidants; that's what indulging in 100 percent cocoa chocolate is like. Cacao is packed with polyphenols ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.