Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

Suggested reading from critics and editors at The New York Times.

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Credit - O n the surface, Hanif Abdurraqib’s latest book, There’s Always This Year: On Basketball and Ascension, is, yes, ...

Credit - P ulitzer Prize finalist Kelly Link’s debut novel, The Book of Love, is a fantasy that tackles sibling rivalry, ...

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Amazon's "Best Books of the Year" list is here. The Top 10 for 2024 include dark thrillers, American classic retellings and ...

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In a dank motel on the outskirts of L.A., she connects with a much-younger man and opens a pathway to a different, more ...