TCPalm sports reporter Patrick Bernadeau recommends KetchAFire Jerk and Seafood restaurant in Port St. Lucie.

This Caribbean island is home to a host of magnificent natural sites, breathtaking beaches and a delightfully laid-back way ...

In addition to the trinkets or souvenirs you might buy when you travel this holiday season, consider that non-perishable food items are a great way to capture memories of your trips and also re ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...

Savor a Jamaican classic with fresh cod, infused coconut oil, and ackee for a flavorful, one-pot wonder. Scientists unearth 60 potential new species in Chile's deep-sea canyons The supercars you ...

1. Heat the oil in a pot over medium heat and add the onions, garlic, sweet pepper, pimento and Scotch bonnet pepper and cook for about 2 minutes. 2. Add the white part of the scallion, thyme, or ...

Rice and Gungo Peas: No Jamaican Christmas dinner is complete without rice and gungo peas. This classic is a staple complimentary dish for your main meats and salads and promises to make your meal ...

Anntony’s Caribbean Cafe, founded by Dr. Tony Martin, has operated in a few different locations over the years. It was once ...

Dear Carolyn: Am I a jerk for phasing out a friend? I went through an extremely harrowing few years a decade ago and am always looking for ways to pay back the kindness of my friends. However, I ...

Jamaica is arguably best known for its white sandy beaches and reggae music, but the island is also deservedly famous for its cuisine. Be sure to try local specialties such as ackee and saltfish ...