Its higher fat content lends that classic, rich flavor to baked goods. So, when the two work together, they give cookies their nice, soft texture and irresistible taste. But make sure to have the ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

When it comes to cookie ratios, Guy explains that "chewy or crispy cookies should primarily be a ratio of fat, flour ... because it specifically addresses adding zucchini to the cookie mix ...