Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of any dish you make. By following my easy recipe, you’ll have a ...

A new way to prepare chicken that goes beyond traditional adobo and soups. This method brings out rich flavors and tender ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or reheated.

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

Repeat with the remaining half of the wings. In a medium bowl, whisk together the barbecue sauce, chipotles in adobo, and chili powder. Place the wings in an ovenproof dish, pour the sauce over ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, drizzle with the olive oil and toss to coat. Bake until the sausages start to ...

The masa dishes wow and the martini sucio will “ruin you for other dirty martinis”—but our critic wishes for more connection ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled ...

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...