Jack Doumbia grew up in Africa, in the Ivory Coast seaport of Abidjan, which is some 5.6 million people strong, and this is ...

This steep rise in daily costs, combined with stagnant wages, creates immense challenges for South African families.

We traveled to Africa to visit Algeria, where we saw the Sahara Desert, drank foamy tea, ate bread and experienced the change ...

Called “Hamba,” meaning “go” in Ndebele, the tricycles are powered by solar-charged lithium-ion batteries. Mobility for ...

Although South Africa’s VAT rate remains lower than the OECD average of 19%, the country's unique challenges make an increase ...

To cut costs, the Department of Correctional Services (DCS) has introduced a new prison meal plan, much to the dismay of the inmates.

We delve into a TikTok video that shows a young man eating pizza inside buttered bread and wonder if this has become a thing ...

Gladys Radinne (99) who is a former primary school teacher said her teaching career was her calling, highlighting that she gained over 40 years of experience in the field.

Discover how embracing frugal living habits from past generations can help South Africans navigate today's economic ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

Discover how soup kitchens and feeding schemes in eThekwini Municipality are making a significant impact on hunger and ...