Addis Ababa has long worn its reputation comfortably: the diplomatic capital of Africa, a city where summit schedules shape traffic and where coffee ceremonies carry the weight of centuries. Injera, ...

Chef Spencer Hunter, of Lia’s Lumpia, draws on his family upbringing in serving his fusion of Filipino and African-American dishes at the Afro-Filipino Kamayan Dinner at the San Diego History ...

MALL ENTRANCE CLOSURE: Note: The museum’s Mall Entrance at Madison Drive, between 12th and 14th Streets, will remain closed ...

This video documents the preparation and sharing of a traditional meal in a rural African community Cooking takes place over ...

The International Energy Agency (IEA) has announced that it will host the Clean Cooking Alliance (CCA) as a multilateral initiative, in a move aimed at strengthening international cooperation and ...

A customer refills a Koko fuel bottle at a smart dispensing unit in a refill shop. Koko Networks seeks buyers after carbon credit export denial forces the startup into administration.

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Countries like Uganda (1.9 ratio) and South Africa (2.4 ratio) have much narrower gaps, with men taking on a greater share of unpaid work.

Single father Frederick Mudavanhu from Johannesburg is challenging the “boys left behind” narrative by prioritising emotional ...

Discover the story behind Ruki's Kitchen, an Ethiopian food stall in Atlanta that combines traditional cuisine with a modern ...

In Africa clean cooking is an issue of major concern, and with a billion people relying on wood and charcoal to cook their food each day there is a disproportionate number of deaths due to fine ...