Indian cuisine is known for its flavourful snacks, many of which are deep-fried and loaded with oil. The rise of air fryers has allowed foodies and home cooks to indulge in their favourite Indian finger foods with a healthier twist.

If there's one small appliance that has taken kitchens everywhere by storm over the last few years, it’s the air fryer. Easy to use, easy to clean, and healthier than deep frying, the air fryer has become a kitchen staple.

It's nearly 15 years since the first air fryer as we know it hit the market, but food companies and consumers are still catching up when it comes to food safety and these game-changing kitchen gadgets.