With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week. Enjoy it as-is or dress it up with fruit, whipped cream or ice cream.

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

Instructions Preheat the oven to 350 degrees. Grease a 9-inch springform pan with vegetable shortening. Cut out a piece of ...

Daffodil cake is a retro recipe that’s light, airy, and perfect for spring. The citrus dessert features white and yellow ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

this cake is exactly the kind of dessert you want on a warm, sunny afternoon. The combination of almond paste, butter, and oil makes for a dense yet tender, ultra-moist cake. Orange blossom water ...

Roll out the almond paste on a work surface lightly dusted with icing sugar, to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm/9x6in rectangle and place on silicon sheet ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families.” When I bake ...

When you're ready to serve the cake, make the icing. To make the icing, mix the lemon juice, a little at a time, into the icing sugar to make a smooth paste. Remove the cake from the tin and ...