Crafted with rare ingredients, Utah homebrewer Dylan McDonnell offers a taste of what pyramid builders may have once enjoyed ...

Beer archaeologists are peering back millennia to recreate brews from ancient Egypt, Greece and Rome using ancient methods and ingredients.

Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Millcreek man brewed a beer based on a recipe that’s nearly 3,000 years old.

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes.

In short, it is true that Egyptologists believe the ancient Egyptian state distributed beer rations to the workers who built Giza's pyramids, as we will explain in more detail below.

Beer archaeologists are peering back millennia to recreate brews from ancient Egypt, Greece and Rome using ancient methods and ingredients.

MILLCREEK, Utah – Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Utah man brewed a beer based on recipes nearly 3,000 years old.Dylan McDonnell ...

Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Millcreek man brewed a beer based on a recipe that’s nearly 3,000 years old.