Crafted with rare ingredients, Utah homebrewer Dylan McDonnell offers a taste of what pyramid builders may have once enjoyed ...

"It's cool. Three thousand years ago, there was some guy in Egypt that was likely putting the same ingredients into a pot and boiling it with the hope of making the same thing." When Dylan McDonnell ...

Beer archaeologists are peering back millennia to recreate brews from ancient Egypt, Greece and Rome using ancient methods and ingredients.

Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Millcreek man brewed a beer based on a recipe that’s nearly 3,000 years old.

In short, it is true that Egyptologists believe the ancient Egyptian state distributed beer rations to the workers who built Giza's pyramids, as we will explain in more detail below.

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes.

Beer archaeologists are peering back millennia to recreate brews from ancient Egypt, Greece and Rome using ancient methods and ingredients.

MILLCREEK, Utah – Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Utah man brewed a beer based on recipes nearly 3,000 years old.Dylan McDonnell ...

Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Millcreek man brewed a beer based on a recipe that’s nearly 3,000 years old.