Modernizing Army food service isn’t just about mirroring college campuses. It’s about building a nutrition infrastructure to ...
The National Interest on MSN
Why Is the US Army Buying 30 Tons of Powdered Sugar?
Although the 30 tons of sugar the Army wants to buy could feed thousands of soldiers, the Pentagon has a different purpose in ...
Army Times on MSN
College-style dining facilities coming to Army bases
The U.S. Army has signed a contract to create dining venues at several installations aimed at revamping soldiers’ culinary ...
WMBD Peoria on MSN
Midwest Food Bank to distribute 4,000 food boxes with partners
The Midwest Food Bank, Salvation Army, and PNC Bank are partnering to provide 4000 food baskets and vouchers to families in ...
MARYSVILLE, Wash. — The medals gleaming in Chief Warrant Officer 2 Christine Stanley's display case tells only part of her story. Earned at the prestigious IKA Culinary Olympics in Germany, it ...
KAISERSLAUTERN, Germany – An Army marches on its stomach, and the 405th Army Field Support Brigade and Army Food Program understand this well. Recently, the 405th AFSB’s food service team conducted a ...
DALLAS As meal service continues in multiple communities throughout the Rio Grande Valley, The Salvation Army expanded their support on Thursday to include distribution of food boxes and relief ...
When Tannis Senger went to the Vernon Salvation Army Food Bank, she got more than necessities for her family – she found a ...
Salvation Army Guam donated food supplies to villages in Chuuk affected by oil spills from Rio de Janeiro Maru, a vessel ...
BRAINERD — The Brainerd Lakes Salvation Army is encouraging donations to support its community food shelf during the “Open Your Heart Summer Challenge” now through July 31. The Summer Challenge is ...
The Salvation Army of Frankfort is calling on community members to help make a difference this Christmas by volunteering to ring the bell at Red Kettles across Franklin and Anderson Counties. Bell ...
The Indonesian Army's delegation will receive training on the management of nutritious food with international standards.
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