There are ways to enjoy the bitter intensity that arugula provides other than in a salad. Our expert has ideas on how to use ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Arugula is considered a “superfood” because it’s full of nutrients, including phytochemicals, that may help prevent certain cancers. It’s also high in vitamin K, which promotes heart and ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.

Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...

In 1980, John Boyajian began selling specialty foods to restaurants and hotels in the Greater Boston area as a way to pay for ...

Here's what's in season this month. (Photo Illustration: Liliana Penagos for Yahoo News, photos: Getty Images) ...