Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Dinosaur Bar-B-Que is a fan favorite for its award-winning tender, flavorful BBQ and fun laid-back atmosphere. “Starting with ...

In this week's COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This Week, we're making BBQ Brisket ...

From ribs to brisket, Ohio BBQ joints consistently impress locals, offering flavors that beat the big chains every single ...

In celebration of National Brisket Day, barbecue lovers have an excuse to order the tender, savory cut of meat. Often considered the “king of barbecue,” brisket is celebrated every year on May 28. The ...

The BBQ Pit Boys fired up the pit to settle the debate — brisket or trisket? They took a tri-tip roast and cooked it low and ...

Delicious brisket burnt ends recipe, known as the best bite in barbecue. New pyramid symbol appears on chain restaurant menus ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

There’s an art and craft to making barbecue. And many reasons to love it! “[The art] is taking something uniquely American … and being able to make it your own,” Warren Rockmacher, aka the godfather ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s COOKING ...