That's because "if your filling is wet, it tends to make the dough wet from the inside, and [it] doesn't crisp up properly ...

"When making empanada dough, or any dough for that matter ... salt, and eggs used in most recipes. And the need for cool ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

The half-moon shaped pastries are either baked or fried with either sweet or savory ... and Mexico added other ingredients to ...

The half-moon shaped pastries are either baked or fried with either ... followed by an empanada machine where women feed it with dough on one side and chicken filling on the other.

The half-moon shaped pastries are either baked or fried with either ... and Mexico added other ingredients to the original empanada recipe - both to the dough and filling.