"When making empanada dough, or any dough for that matter ... salt, and eggs used in most recipes. And the need for cool ...

That's because "if your filling is wet, it tends to make the dough wet from the inside, and [it] doesn't crisp up properly ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...