Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Position racks in the upper and lower thirds of the oven and preheat to 350˚F. Line 2 baking sheets with parchment paper.

James and Oliver Phelps, who played the Weasley twins in the "Harry Potter" movies, co-host a new Potter-themed Food Network ...

"Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

You can also use a food processor, but the apple may not blend completely ... In another bowl, sift together the flour, baking powder, baking soda, salt and nutmeg. Using a stand mixer or handheld ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...

High-protein recipes. You’ll encounter creators making an array of meals and slapping the label high-protein on them. But with anything you spot online, take it with a grain of salt because people ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.