Bittersweet, funny and frequently very moving, the eight-episode first run of The Bear rustled up a shedload of well-deserved Emmy nominations. In series two, Carmen's plans for the upmarket ...

Spenard Roadhouse took home first place at the 2025 Vegan Chef Challenge in Anchorage, with 49th State Brewing and Turkish ...

Will Poulter is currently battling magic creatures in Death of a Unicorn, but will he be returning as Chef Luca in The Bear Season 4?

After one of the most confusing cliffhangers in Season 3, fans of the show are anxiously looking forward to The Bear Season 4.

Kitchen dramas are all the rage (literally). Angry chefs have graced our screens to critical acclaim in the likes of The Bear ...

SULLIVAN’S ISLAND, S.C. (WCBD) – A James Beard award-winning chef is taking over the kitchen at a Sullivan’s Island restaurant this spring. Chef Jason Stanhope is joining the team at ...

Chef Gaggan Anand’s new venue at Louis Vuitton ranked 31st. The Chairman in Hong Kong came second, while Mingles in Seoul climbed to fifth. The ceremony in Seoul saw notable entries like Eatanic ...

“It’s funny to buy pasta when you are the chef and owner of a pasta restaurant, but most days it is just too much work when I’m trying to put dinner together for my family,” says 2008 F&W ...

Fans got to saw a different side of Ranveer and they praised it. Chef Ranveer Brar’s profound appreciation for culinary tools is epitomized by his prized knife, which holds both functional and ...

You may hear chef Norwood Pryor say "buns are boring" or refer to his cuisine as "snout-to-tail" or "leaf-to-root." The well-established caterer and owner of Baby Bear Biscuits Southern Café is ...