Owner Eyad Kawak cooks chicken kebab, beef kebab, and beef kafta at Mama’s Shawarma on Thursday, July 20, 2023 in Northridge, CA. (Shelby Moore / For The Times) Advertisement ...

Now while the traditional Lebanese shawarma is made with meats ranging from beef, lamb, mutton, veal, or turkey, this recipe sticks to chicken. The original shawarma carries a tart and creamy flavour ...

From ground lamb Indian recipes such as biryani with ground lamb and peas, to Mediterranean recipes such as feta lamb sliders ...

Other options were the chicken, beef or lamb shawarma. If you’re wondering what shawarma is, it’s meat cut into thin slices, stacked in an inverted cone and roasted on a vertical rotisserie or ...

There’s beef and lamb shawarma, along with beautifully spiced chicken parts. The wraps are served with garlic sauce and pickles; the plates with garlic sauce, pickles and fries. You can get a 6 ...

While it may have been a while since you last heard about these Pensacola area restaurants, here are five still on the way and worth getting excited over.

Whether it’s Syrian-style shawarma, Lebanese flavours, or local takes, here's where you'll find the best shawarma in KL and ...

Bashar Alzghoul, owner of Shawarma Inc, has perfected not only the falafel but also the shawarma sandwich, which he offers in both chicken ($8.99), and the beef and lamb ($9.99).

The shawarma is more wrap than sandwich, getting served in a 12-inch pita that’s been perfectly grilled until slightly crisp. The lamb and beef gyro meat is well spiced and super tender.