Craveworthy Brands ("Craveworthy,") the innovative, multi-brand restaurant platform, has launched the highly-anticipated ...

Now while the traditional Lebanese shawarma is made with meats ranging from beef, lamb, mutton, veal, or turkey, this recipe sticks to chicken. The original shawarma carries a tart and creamy flavour ...

Jews from all over the place have been moving to South Florida, and kosher restaurants are following along. There’s been a wave of new openings since we published our last roundup in ...

Laziza Mediterranean Grill serves fresh, traditional Mediterranean Grill in Augusta, Evans, from a food truck, and soon to be ...

Taim Mediterranean Kitchen, with a location in Plainview, has introduced new items on the menu that are now available across locations in New York, Chicago, and Washington, D.C.

Served with pita. Beef and Lamb Shawarma Pita: A hearty and craveable handheld with house-made Kofta-seasoned halal beef and lamb, hummus, Israeli salad, hand-cut fries and creamy tzatziki.

Beef and Lamb Shawarma Plate: Tender, slow-roasted halal beef and lamb seasoned with house-blended Kofta spice, served with rice, hummus, Israeli salad, pickled cabbage, feta and whipped garlic.

Chicken shawarma with double sausage - ₦6,000 Executive shawarma (with chicken, beef, and two sausages) - ₦8,000. Even though it’s a nightlife hub, their shawarma is genuinely chef’s kiss.