Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

And at the end of this culinary journey, I’ll share one of our secret recipes for crafting a delicious, colorful empanada that many have declared among the best in the region ... perfect empanada is ...

The empanada is a popular comfort food in Latin cultures, and it’s grown in popularity in the U.S. in the last few years. The half-moon shaped pastries are either baked or fried with either ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Empanadas are a popular comfort food in Latin cultures and it’s grown in popularity in the U.S. in the last few years. The half-moon shaped pastries are either baked ... recipe - both to the dou ...

When you can eat these appetizers in two bites, it means you and your guests can eat lots of fried goat cheese bites, bang ...

For those who prefer to keep things veggie-friendly, the Champinon empanada is a mushroom lover’s dream. Packed with ...