This is particularly true when he's making the dough for empanadas, a specialty on the restaurant's menu of refined Latin ...

It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

Get María del Carmen Vicario’s award-winning empanada recipe! Discover this chef’s story with senior editor Aaron Romano and learn how she became lead empanada maker for Familia Zuccardi. Then, try ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada machine where women feed it with dough on one side and chicken filling on the other.