Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Get María del Carmen Vicario’s award-winning empanada recipe! Discover this chef’s story with senior editor Aaron Romano and learn how she became lead empanada maker for Familia Zuccardi. Then, try ...

Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

says the original empanada recipe was filled with fish, mostly tuna cooked with olives and raisins, and often hard-boiled egg and spices. But once on the newer continent, indigenous people from ...

They join us on the show to celebrate Hispanic Heritage Month to make a traditional empanada recipe. They also teach Heather how to make a five star filling!

Gutierrez, author of the book “Empanadas: The Hand-held Pies of Latin America,” says the original empanada recipe was filled with fish, mostly tuna cooked with olives and raisins, and often ...