Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Entirely vegan and gluten-free, these brownies feature quinoa and unprocessed cacao powder for a delicious and nutritious ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

When you think of white chocolate you may imagine a sickeningly sweet taste with little substance, and that's exactly why ...

Milk chocolate hazelnut crunch cookies: Add 175g milk chocolate chips, 75g roughly chopped roasted hazelnuts and 25g crispy ...

The combination of fall spices creates a nutty and earthy taste, while the sweetness of the chocolate enhances the rich ...

Smooth any wrinkles as best you can; allow the excess to overhang the edges of the pan. In a medium saucepan over medium heat ...

We're skipping the pie, and baking a bundt that's perfectly spiced and finished ... When a recipe includes a box of cake mix, ...

Cinnamon is an essential spice that evokes cozy winter days and comforting mugs of cheer. It’s played a vital role in drinks ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Don’t look now, but baking season is breathing down your ... This was a popular cake during World War II, when butter, eggs ...