And some, like the potato babka so popular in Poland's Podlasie region, are savoury instead of sweet. [jump to recipe] The typical ... and then again in Old Polish Traditions in the Kitchen ...

W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz cake.” The sweet yeast bread ...

If you love this easy Nutella babka and similar recipes, check out my round-up of the best sweet bread recipes to try next!

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Serve for breakfast, brunch or afternoon tea. It can be served warm or at room temperature. Babka is best eaten on the day it’s made, but it will keep for up to 24 hours wrapped in cling film.