Fisherman’s Outlet in Los Angeles has been quietly serving up some of the most spectacular seafood you’ll find anywhere in Southern California, and if you haven’t been there yet, you’re missing out on ...

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Toomer’s Bluffton Seafood House in Bluffton, South Carolina is living proof that you don’t need ...

Savannah Seafood Shack has earned a reputation for serving up an all-you-can-eat shrimp boil that leaves locals and tourists ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Cook the pasta according to package directions. Drain but do not rinse. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

The Jacksonville Jumbo Shrimp are competing for a Triple-A baseball championship for the first time in over 55 years. Jacksonville will face the Scranton/Wilkes-Barre RailRiders in a best-of-three ...

The Taiwanese screen icon on why her first effort behind the camera had to be autobiographical — and what making the film taught her about family and reconciliation. By Patrick Brzeski Asia Bureau ...

Shrimp: small in size, jumbo in flavor. If you want to cook the curly crustacean perfectly at home, it is as easy as ABC — or rather, two other letters in the alphabet. “Shrimp are kind of neat,” ...