When Bill “Cub” Cubley opened Cub's Crawfish in 2005, it was a double-wide trailer. Now, under his son's leadership, it's a ...

Gulf Coast Restaurants Mislabel Shrimp, Undermining Local Fishermen** A shocking investigation has revealed rampant mislabeling of shrimp at Gulf Coast restaurant ...

Researchers used genetic testing to figure out where the shrimp at Tampa Bay area restaurants was coming from. They found ...

You may want to check twice where your seafood comes from. A study found that many Gulf Coast restaurants serve imported ...

Giant Eagle has achieved Fair Trade Certification for its Nature’s Basket shrimp product line and has become the first U.S.

Many Gulf Coast restaurants are falsely advertising imported shrimp as being sourced locally, new studies find.

The Center Square Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect.

A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

A former Real Madrid star finds themselves in a bizarre legal situation after a tonne of illegal seafood was seized from a warehouse in Portugal allegedly owned by the ex-player, according to reports.

Irish Seafood Development Agency BIM is working with Finnish food processing technology company SuperGround on a project to help seafood processors upcycle co-products to produce high quality food ...