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The grouper is a Florida classic, blackened and served with grilled asparagus and a hollandaise sauce that would make a French chef nod in approval. The snapper comes grilled, topped with crispy leeks ...
Cap City Fine Diner and Bar, where unpretentious diner fare meets culinary craftsmanship, and their nachos have locals coming back again and again. You might think you’ve had good nachos before, but ...
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