Soft-shell season comes around every spring for about two weeks and happens as Atlantic blue crabs molt out of their hard shells when the water's climate and outdoor temperature is just right.

As seafood connoisseurs know, there are numerous types -- blue crab, snow crab ... and Omega-3s and varies in size depending on the crab's molting stage. When it comes to cooking and taste ...

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs ... larval crabs will live on ocean plankton, molting through several stages before acquiring ...