1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and ...

Fried eggs are a staple of the classic full Scottish breakfast and while they might not win any healthy food awards, they are undeniably a protein-rich and satisfying start to the day. Whether ...

Nobody wants a microwave disaster. From explosions to fires to chemicals in your food, here are potential microwave disasters ...

Specifically, how long should you heat up your takeout pork carnitas in its styrofoam container? “Is it a minute? A minute-and-a-half? The ultimate, ultimate microwave dilemma ... including coffee ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

We’ve all been there – trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly sticks to the egg white. Worse, the egg ends up covered in chewy bits of ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...