Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too. Here's what you should know.

Foodie Bethany Gaskin cooks shrimp, scallops, and eggs to perfection in a mouthwatering boil.

Appetizers might be the most adaptable party food out there. Whether hosting a crowd at home or going out to eat for a celebration, the appetizer course provides that special jolt of excitement at the ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

There are numerous techniques when it comes to making tasty hard-boiled eggs-- and endless debate over which one is best. Some swear by a cold-water start: eggs go in cold water, water comes to a boil ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...