We have flavor! I know boneless, skinless chicken breasts are popular. But they tend to cook up dry, especially if they are overcooked even a little bit. Chicken thighs don't have that problem.

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

The spicy-sweet glaze coats boneless, skinless chicken thighs. Here, roasted chicken breasts are sliced and tossed with tender bulgur, creamy avocado chunks, fresh fennel, and juicy tomatoes ...

Word got out about chicken thighs being a more flavorful and cheaper part of the bird, and now thighs and ...

And then, something happened, which was that we started to not just sell, like, bone-in skin-on chicken thighs, but actually selling boneless, skinless chicken thighs, which are a lot more similar to ...

As spring arrives, so do seasonal needs: lighter clothing, allergy relief, fresh pantry staples and home refresh items. For ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

And then, something happened, which was that we started to not just sell, like, bone-in skin-on chicken thighs, but actually selling boneless, skinless chicken thighs, which are a lot more similar ...