Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin ...

Sprouting refers to the process of germinating seeds or spores, which require moisture, light, and warmth for optimal results ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — becomes complicated by the emotional and psychological aspects of eating.

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Many people find that wheat or gluten cause ... Patients with reported gluten sensitivity were divided into four groups: Two groups were given gluten-free bread, but one of these groups was ...

Today the menu is more than 50 items deep, and every item is crafted without gluten, the key protein in traditional wheat flour that ... sourdough breads and buttery soft pretzels.