This rich, hearty casserole is a cross between a vegetable gratin and savory bread pudding. Justin Chapple is a chef, recipe developer, food writer ... beat the eggs with the half-and-half ...

Many recipes call for eggs, but not everyone can or wants to use them. Whether... The post The Best Egg Substitute Options ...

The 77-year-old no longer recognises him ... As a long time resident in Spain, I have been appalled at the cost of food in the UK. My partner, Amy, and myself split courses in a restaurant ...