These soups will not only serve as a delicious meal when you’re not feeling your best, but will simultaneously get you on the ...

Just ask the threecorner milkvetch. The rare plant is thriving at a solar farm near Las Vegas, perhaps because the panels slow evaporation.

See how pumpkin vine growing in 50 days from seeds. The plant was growing directly from seeds in small container indoor.

Some dishes used to be kitchen staples but have quietly disappeared from many dinner tables. They’re the kind of meals that ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

Pumpkin, sweet potatoes, and carrots are among the foods highest in beta-carotene, a powerful antioxidant the body converts ...

This butternut squash risotto with cognac, pumpkin seed pesto, and fried thyme blossom is a warm, comforting rice dish cooked slowly with stock until creamy. Risotto is an Italian staple made by ...

Emmy Award-winning TV host, author and restaurateur Lidia Bastianich is focusing on pasta in her latest cookbook, “Lidia’s The Art of Pasta: An Italian Cookbook,” written with her daughter, Tanya ...

Winter squash varieties with hard rinds are staples of comfort cooking when it's cold outside. They impart a sweet and earthy flavor and can be stored for a long time over the season. It might come as ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

Joe Jutras hadn’t planned to break a world record with his green squash. But last month, the Scituate-based giant fruit grower’s 2,200-pound fruit was named the heaviest green squash in the world.