A new study reveals that the predictive power of key inflammatory markers, such as C-reactive protein, shifts fundamentally ...

A new study reveals that the predictive power of key inflammatory markers, such as C-reactive protein, shifts fundamentally ...

For the 10 million people living with some form of arthritis in the UK, symptoms including stiffness, pain and swelling can ...

Discover how saliva testing detects oral and systemic diseases early. Learn about the mouth-body connection and the power of salivary biomarkers. [ ...

These everyday foods may quietly increase inflammation and raise your risk of chronic disease—especially when eaten regularly ...

Investigators assessed the relationship between risk for death and the consumption of ultra-processed foods after a cancer diagnosis, as well as whether chronic disease biomarkers are responsible.

Red foods such as tomatoes, strawberries, and red bell peppers are often touted for their anti-inflammatory properties ...

Ultra-processed foods (UPFs) are industrially modified products loaded with added fats, sugars, starches, salts and chemical ...

Nutritionist Shalini Sudhakar points out that inflammation can be behind a lot of common issues.

As focus sharpens on health, biomarkers are shifting the conversation from fixing problems to protecting our future selves ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...