Evaluating the factors that help producers make decisions that have significant impact on a cow-calf operation’s bottom line.

University of Kentucky livestock specialist says cow herd expansion is not the only way to capitalize on a strong calf market ...

With U.S. cattle inventory at its lowest level in several decades, an important question in the industry in recent years is ...

The price of two pounds of ground beef in Colorado was $14.41, a dollar more than the national average, according to the ...

Despite record cattle prices in 2025, Canadian beef producers are wary of big spending, shaped by past market volatility and ...

While the weather has generally been favourable in 2025, it has been a hectic few months on Charlie and Charles Smyth’s ...

As Missouri families fire up their grills for the Fourth of July, many will notice a sting at the checkout counter. Beef ...

North Dakota beef producers will be saluting active-duty military, reserve and National Guard members and their families at the 20th annual Beef Industry Military Appreciation Day during the North Dak ...

The Iowa Department of Agriculture and Land Stewardship has confirmed a case of Theileriosis, caused by Theileria orientalis ...

Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University ...

The University of Manitoba will host the BCRC Chair in Beef Cattle Economic Sustainability. The research chair role will ...

It’s an American classic, and it’s getting more expensive: beef. Prices are up on ground beef and most steak cuts across the ...