Eye of round steaks are super thin and cook quickly! In fact, they were ready at the same time it took me to scramble the eggs. The steak is coated with Canadian Steak Seasoning. The eggs have a ...

1 1/2 to 2 pounds eye of round steak 1 to 2 tablespoons Canadian Steak Seasoning 1 tablespoon vegetable oil Liberally sprinkle steak with seasoning. Heat a cast-iron skillet over high heat.

Sam's Club sells a 28oz. bottle of Tones Canadian Steak Seasoning for $5.54 and Lawry's Chicken Rub 24.5oz. for $6.12. If you use them often like I do it is worth it.