Coffee with milk in the afternoon is a no-no for many Italians. Not Anna Possi, a barista since 1958 who'll happily pour it ...
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Us Weekly on MSNElevate Your Coffee for Under $50 With Setups for Basic Brew to Barista-Level CappuccinoFrom $50 espresso to $500 barista dreams, we've got you covered! Check our ways to make the perfect coffee or espresso on any ...
Every coffee lover needs to know how to read a menu at a coffee shop, but understanding the difference between a latte, ...
When stepping into a coffee shop, one of the most common dilemmas people face is choosing between a cappuccino and a latte.
Even at the age of 100, Anna Passi still stands behind the coffee machine at her small café in Nebbiuno every morning.
“Who am I to tell my guests when to drink which coffee?” Possi says. “Everyone can do as they please.” The question of whether a cappuccino – an espresso in a larger cup with frothed ...
It’s a gentle start to the coffee day.” The most common breakfast drink in Italy, a cappuccino is akin to a latte, but it has a thick layer of creamy milk microfoam. “Many first-time café ...
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