Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the backbone that imparts flavor and texture to dessert bars, no-bake pies, and ...

Making a homemade caramel sauce can be tricky. Sometimes it can turn out grainy or even curdled. Here's how you can avoid these common mistakes.

For homemade shaved ice, Choi always recommends fresh fruit — but if you don’t have access to fruit, jams would work well too ...

From elephant ears to pork belly lollipops to walleye sandwiches, any food imaginable may show up on the midway at the St.

Everyone comes in with a smile and leaves with a smile. It’s hard to disappoint customers,” an owner said. “We’re in the right business.” ...

This salted caramel peanut tart is super-indulgent, and loaded with sweet, rich caramel, and salty, crunchy roasted peanuts.Sarah Tuck / Waikato-Times One of my dearest girlfriends is a banoffee ...

To make homemade condensed milk, gather these ingredients: 2 tablespoons of butter (optional, for creamier texture) ½ ...

Cook, stirring occasionally, until caramel is thick, syrupy, deep amber in color, and reduced to about 3/4 cup and apples are fork-tender, about 1 hour. Remove caramel from heat; turn off burner.

12 ounces graham crackers (22 whole crackers), finely ground 1 ½ sticks unsalted butter, melted 3 tablespoons granulated sugar 1/2 tsp kosher salt 1 14-ounce can sweetened condensed milk 1 10 ...