Spice: If you don't want them spicy, reduce the cayenne pepper to 1/4 teaspoon, more spicy increase it to 1 teaspoon. Shred ...

Directions. Preheat oven to 350°F. With an electric mixer, cream butter and cheese until well blended. Add baking powder, salt, and cayenne pepper.

Make Ahead: The cheese straw dough can be wrapped in plastic and refrigerated for 2 days. The cheese straws can be kept in an airtight container for up to 2 days. Related articles ...

Initially, Flynn used cheese straws as a simple garnish atop the pie. ... 1⁄2 pound grated sharp cheddar cheese. 1 1⁄2 ounces (1⁄2 cup) grated Parmesan cheese. 1 cup all-purpose flour.

Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.) ...

1 minute read. 1 Jun 2023. 04:15 pm ...

The beauty of these biscuits is that you get a double punch of grated sharp cheddar. The cheese is mixed into the dough, of course — and the biscuits are baked on top of a pile of cheddar ...