Jan. 12—Schnitzel, which is German for the word "cutlet," usually describes a thin cut of meat that is dipped in egg, breaded and fried. Several years ago, we found a pork schnitzel recipe that's ...

Add Yahoo as a preferred source to see more of our stories on Google. Schnitzel with herbs and lemon - Sham Clicks/Shutterstock Recipes that call for pounding meat thin, breading it, and frying it are ...

Chicken cutlets are always in my fridge. From sandwiches and strips to chicken Parm, cutlets are one of the most versatile ingredients. While there are many versions of a fried cutlet, on a recent ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Chicken Schnitzel (recipe below) and highlight her Cooking at the Cottage Series. Step into the warmth of a ...

One of my favorite crispy chicken preparations, schnitzel is a perfect weeknight dish, since only a short list of mostly basic pantry ingredients is required. I always understood this simple breaded ...

• Description: Owner Daniela Alvarez prepares a European-inspired gravy by stir-frying onions, red peppers and mushroom in a pot until soft. Alvarez then sprinkles in pepper, paprika, Vegeta — a ...

If you love fried chicken, food blogger Belqui is a about to spice up your life! Today on Afternoon Live, Belqui shows Kara how to give the German Schnitzel a Latin twist! According to Belqui, our ...

These German restaurants across Ohio deliver traditional recipes, welcoming dining rooms, and flavors that feel rooted in ...

Schnitzel holds a very special place in my heart (and stomach). My grandmother used to make it often, and she was the master of schnitzels of all kinds. It was such a favorite that used to call me her ...