Mole is not only one of the most recognizable dishes in Mexican cuisine, but it’s also one of the oldest, most complex and ...

This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors that make mole so celebrated. It uses dried guajillo chiles and chile ...

Juicy grilled chicken breast layered with rich mole sauce.

Until I made this recipe, I was intimidated by mole, by the idea of making mole, by the idea that I could make a good one. But thanks to Rick Martínez’s book “Salsa Daddy,” I learned that anyone can ...

After Rodrigo Bravo followed his girlfriend to New York, the San Antonio native wanted to impress his beloved with a home-cooked meal, one that would evoke his youth in South Texas. His cooking skills ...

Guacamole was born in Mesoamerica, and today up to 100,000 tons of avocados are consumed in a single day. Learn about the ...

Where can you find the best Mexican food in Washington state? Tasting Table, which describes itself as a “one-stop shop for ...

Discover the best street food spots in Florida for 2026, from tacos and tamales to pupusas and bao, where bold flavors, fresh ...

Discover Arizona restaurants so memorable and delicious that once you go, you’ll keep returning again and again.

Two Asheville restaurants, Luminosa and Bear's Smokehouse BBQ, made USA TODAY's annual Restaurants of the Year list. The ...

Discover the best Valentine’s Day experiences in London 2026, from romantic fine dining and rooftop cocktails to playful ...