Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

A ROAST chicken dinner is a Sunday staple. And if you’ve got plans to cook one up this weekend, you may want to listen up. TV ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

With a little help from an expert chef, you can learn how to roast the moist, flavorful chicken of your dreams.

Looking for the best frozen chicken wings? We tested 7 brands to find the crispiest, juiciest, and most flavorful option. See ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that comforting vibe but makes it foolproof ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

It’s almost time for the 18th annual Chicago Restaurant Week, a 17-day celebration of the city’s award-winning dining scene.

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...