It’s cheap and healthy. It’s the world’s most-preferred land-based meat. And it turns out it’s a good climate trade-off too.

The highly anticipated, limited-time release of the Chicken Big Mac came and went in the blink of an eye, leaving many fans ...

Dave’s Hot Chicken will open its second location in the Rochester market on Friday, May 2. The restaurant is at 1267 East ...

Asian-Inspired Fusion That Beats Takeout Sticky chicken tenders are often found in American diners or fast-food chains, but ...

Texas law allows certified nuisance alligator control agents to keep, sell, or consume alligators they lawfully capture, as ...

Being a college student is hard: endless deadlines, all-nighters spent studying, finding easy, nourishing meals to make in a ...

Put one whole chicken (divided into smaller cuts with skin on), or six to eight chicken thighs (skin on) in a large bowl and ...

I gave up microwaving leftovers a while ago, and honestly, I don't regret it. Yeah, it's quick, but it doesn't do your food any favors. An air fryer, toaster oven or nonstick pan takes a few extra ...

As a professional chef, efficiency and flavor are paramount. My air fryer has become an indispensable tool in my kitchen.

Radishes: The season for radishes in the UK is typically from late spring to early autumn with the peak season being from May ...

Now in its second year, the “Get Cooking” program, created by Stacie Archer and brought to Orlando with the help of Chef ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...