Prepared correctly, tongue is a delicious meat: it’s tender, smooth and mild. Many people recoil at the thought of eating tongue, though, probably because it’s organ meat. Like other organ ...

The agreement follows the opening of the Chinese market to Argentine ... place among the world's leading exporters of meats, beef, lamb, pork and poultry.

This time, UOG meat and animal scientist Jeng-Hung Liu, PhD, will guide participants in the art and science behind the perfect Texas-style pulled pork, Chinese-style lamb kebabs, and tinala’ katne.