Kwoklyn Wan’s chilli glass noodles - Spicy gochujang, tangy rice vinegar and crisp veggies give these glass noodles serious ...

Chow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The ...

Editor’s note: With Dumpling Week fast approaching (Feb. 7-15), we’re putting a spotlight on local dumpling restaurants old ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

Early Wednesday morning (Jan. 29) we will welcome the Year of the Snake. As readers may know, the Chinese Zodiac comprises 12 ...

The Lunar New Year begins Jan. 29 ushering in the "Year of the Snake." Here's what to know about the "Year of the Snake" and ...

I threw my flour, salt, and water in my mixer fitted with a dough hook ... I had just spent hours waiting for these noodles ...

If you have been adding salt to your pasta water to make it boil faster or tossing ... Plus, you're likely to splatter your wall with starchy noodle juice, or worse, watch it slide down the ...

Learn more about our editorial process. Modoo Banjeom in Lynwood (with a second location in Bothell) is a noodle house that offers a variety of Korean-Chinese specialties. Silky, chewy, wheat noodles ...

Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and jelly added to hotpot – can improve the performance of water-based zinc batteries in low temperatures ...